Eat Alaior
Experience the art of farm-to-table dining at Amagatay, where Basque grilling traditions meet the flavours of Menorca. Every Sunday, gather around long tables beneath the olive trees for a leisurely outdoor lunch by chef José María Borrás, celebrating local produce, open-fire cooking and the simple pleasure of sharing good food in the countryside.
Menorca Experimental
Set in a beautifully restored farmhouse surrounded by the Menorcan countryside, Menorca Experimental is a design-led retreat celebrating seasonal Mediterranean cuisine and relaxed island living. Enjoy long lunches on the terrace, fresh produce from the estate’s gardens and refreshing cocktails by the infinity pool. As evening falls, settle in for atmospheric dinners beneath the stars, surrounded by the peaceful beauty of the island.
Son Blanc Farmhouse
A design-led farmhouse retreat where regenerative farming meets seasonal Mediterranean cooking. Expect produce grown on the estate, open-fire cooking, sharing plates and atmospheric communal dinners in the Menorcan countryside. Wednesday communal tables and Sunday sunset roasts bring guests and hosts together around the table, creating a truly immersive experience rooted in food, nature and community. Beyond the table, reconnect with nature through yoga, Pilates and wellness experiences in a serene rural setting.
Pigalle
Located in the historic heart of Maó, Pigalle is an artisan bakery inspired by French baking traditions. Known for its naturally leavened sourdough bread, buttery croissants and pain au chocolat, it’s the perfect stop for a fresh pastry and specialty coffee. A charming neighbourhood favourite for a slow breakfast or picking up a loaf to enjoy later by the sea.
