Eat Es Grau
Set directly above the sandy beach of Es Grau, Tamarindos is a charming seaside restaurant offering fresh Mediterranean cuisine with a focus on local fish, rice dishes and plates made for sharing. Enjoy a leisurely lunch on the terrace overlooking the turquoise sea, surrounded by the relaxed atmosphere of one of Menorca’s prettiest fishing villages.
Pigalle
Located in the historic heart of Maó, Pigalle is an artisan bakery inspired by French baking traditions. Known for its naturally leavened sourdough bread, buttery croissants and pain au chocolat, it’s the perfect stop for a fresh pastry and specialty coffee. A charming neighbourhood favourite for a slow breakfast or picking up a loaf to enjoy later by the sea.
Amagatay
Experience the art of farm-to-table dining at Amagatay, where Basque grilling traditions meet the flavours of Menorca. Every Sunday, gather around long tables beneath the olive trees for a leisurely outdoor lunch by chef José María Borrás, celebrating local produce, open-fire cooking and the simple pleasure of sharing good food in the countryside.
Bodegas Binifadet
Discover Menorca’s wine culture at Bodega Binifadet with a guided walk through the vineyards, an introduction to the winemaking process and a tasting of their locally crafted wines. After exploring the estate, stay a little longer and enjoy local Menorcan cuisine on the terrace overlooking the vineyard, surrounded by the peaceful countryside. A lovely experience combining wine, gastronomy and island life.
