Eat Fornells
Overlooking the beautiful Bay of Fornells, La Frañola is a charming restaurant combining homemade cuisine with a French twist and the flavours of Menorca. Enjoy seasonal tapas, creative daily specials, artisan desserts and signature cocktails on the terrace, with stunning sunset views over the bay. A lovely spot for a relaxed dinner and a taste of the Mediterranean
Son Blanc Farmhouse
A design-led farmhouse retreat where regenerative farming meets seasonal Mediterranean cooking. Expect produce grown on the estate, open-fire cooking, sharing plates and atmospheric communal dinners in the Menorcan countryside. Wednesday communal tables and Sunday sunset roasts bring guests and hosts together around the table, creating a truly immersive experience rooted in food, nature and community. Beyond the table, reconnect with nature through yoga, Pilates and wellness experiences in a serene rural setting.
Amagatay
Experience the art of farm-to-table dining at Amagatay, where Basque grilling traditions meet the flavours of Menorca. Every Sunday, gather around long tables beneath the olive trees for a leisurely outdoor lunch by chef José María Borrás, celebrating local produce, open-fire cooking and the simple pleasure of sharing good food in the countryside.
Tamarindos
Set directly above the sandy beach of Es Grau, Tamarindos is a charming seaside restaurant offering fresh Mediterranean cuisine with a focus on local fish, rice dishes and plates made for sharing. Enjoy a leisurely lunch on the terrace overlooking the turquoise sea, surrounded by the relaxed atmosphere of one of Menorca’s prettiest fishing villages.
